From the posh stuff to the cheap plonk, it goes without saying that the world of wine can be confusing. With different wine varieties and wines from certain regions regarded as superior, it can be hard to know what wine to buy and serve. 


Here at DrinksShop, we have our own wine preferences and brands we like. However, nothing gives us more pleasure than pairing our favourite wines with foods that enhance the overall drinking experience. Below, we make a few suggestions for all you wine-lovers out there. 


Red wine 


Red wine and red meat is a marriage made in heaven, with the richness of red wine being perfectly complemented by beef, veal and other game meats. So, if you are looking to put on an indulgent feast of beautiful flavours, serving a combination of red meats and red wine is advised. 


White wine 


With white wine being a more delicate drink than red wine, it tends to work well with white meats, salads and lighter foods. However, nothing enhances the flavour of white wine better than a good piece of fish!


Rosé 


Rosé is a very popular wine type in the UK. While once reserved for summer and served with fresh summer salads, we are now seeing wine-drinkers indulge in the pink stuff all year round. For the colder months, we suggest serving rosé wine with light meats and fish such as chicken and salmon. 


Perry 


Perry is a wine made from fermented pears, known mostly for its sweet nature. Being both acidic and sweet, it is advised to serve it with richer flavours such as strong cheeses and good-quality savoury biscuits. 


So, there you have it; our top food suggestions to serve with wine! 

 

From the posh stuff to the cheap plonk, it goes without saying that the world of wine can be confusing. With different wine varieties and wines from certain regions regarded as superior, it can be hard to know what wine to buy and serve. 


Here at DrinksShop, we have our own wine preferences and brands we like. However, nothing gives us more pleasure than pairing our favourite wines with foods that enhance the overall drinking experience. Below, we make a few suggestions for all you wine-lovers out there. 


Red wine 


Red wine and red meat is a marriage made in heaven, with the richness of red wine being perfectly complemented by beef, veal and other game meats. So, if you are looking to put on an indulgent feast of beautiful flavours, serving a combination of red meats and red wine is advised. 


White wine 


With white wine being a more delicate drink than red wine, it tends to work well with white meats, salads and lighter foods. However, nothing enhances the flavour of white wine better than a good piece of fish!


Rosé 


Rosé is a very popular wine type in the UK. While once reserved for summer and served with fresh summer salads, we are now seeing wine-drinkers indulge in the pink stuff all year round. For the colder months, we suggest serving rosé wine with light meats and fish such as chicken and salmon. 


Perry 


Perry is a wine made from fermented pears, known mostly for its sweet nature. Being both acidic and sweet, it is advised to serve it with richer flavours such as strong cheeses and good-quality savoury biscuits. 


So, there you have it; our top food suggestions to serve with wine! 

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